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COTE D39OR dark chocolate filled marzipan Delicious combination of

COTE D39OR dark chocolate filled marzipan Delicious combination of


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From sneaking marzipan cakes to hanging out at farmers' markets, chef Trine Hahnemann shares

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Cyriaque Gavillon claimed he had invented the cake in 1955, while working as a Pastery Chef at La Maison Dalloyau (established in Versailles in 1682); ...

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Truly, this almond torte, made entirely in the food processor, is one of

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Cote d'Or Noir de Noir Belgian Dark Chocolate Bar 5.2 oz. (150g) — Yummy Bazaar

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